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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Salsa Recipe

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This recipe for Fruit Salsa is from The Ragsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Granny Smith apples, peeled and finely chopped
2 Kiwis peeled and finely chopped
1 (16) oz carton frozen sweetened sliced strawberried, finely chopped
Juice from one orange
1 tbsp. brown sugar
1 tbsp. apple jelly
Flour tortillas (as many as desired)
Spray butter
Sugar and cinnamon
Directions:
Directions:
Mix first 6 ingredients together and refrigerate.
Preheat oven to 350º
Cut tortillas in fours and arrange on baking sheet.
Coat tortillas with spray butter, sugar and cinnamon.
Bake 8-10 minutes and serve with salsa

 

 

 

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