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candied apple pie cheesecake Recipe

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This recipe for candied apple pie cheesecake is from The Ragsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I c crushed ginger snaps
3 tbsp. melted butter
1/2 c plus 2 tbsp. sugar, divided
2 pkg 8 oz cream cheese, softened
2 tsp vanilla
1/2 c sour cream
2 eggs
1 can apple pie filling, divided
1/2 c walnut pieces, divided
1/2 c toffee bits, divided
Directions:
Directions:
preheat 325º
Mix ginger snaps, butter and 2 tbsp. sugar, press onto bottom and up sides of 9 inch pie plate
Beat cream cheese, 1/2 cup sugar and vanilla with mixer.
Add sour cream and mix well.
Add eggs 1 at a time, Stir in half each of pie filling, nuts and toffee.
Pour into crust.
Bake 35 minutes or until center is almost set. Cool
Refrigerate 4 hours.
Top with remaining pie filling, nuts and toffee bits
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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