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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Feta Cheese Spread (Tyrosalata) Recipe

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This recipe for Spicy Feta Cheese Spread (Tyrosalata), by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. feta cheese, crumbled
8 oz. cream cheese, softened
1 1/2 cups half & half
1/4 cup lemon juice
2 tsp. white pepper
3 tbsp. olive oil
1/8 cup chili oil
1 roasted red pepper, chopped

Directions:
Directions:
In a large bowl, beat cream cheese with a mixer. Add feta cheese, half & half, lemon juice and pepper; mix slowly. Add the olive oil, chili oil and roasted pepper. Mix until well-incorporated. Adjust seasoning if needed.

Personal Notes:
Personal Notes:
Many years ago, I took a class given by the head chef from Papagus Restaurant. Whenever I ate at the restaurant, I would always order their spicy feta cheese spread. He did not show us how to make it. So after class I asked if he would give me the recipe. He sent it to me the next week. I make it often and think it is just as good as the restaurant makes. You might want to cut the recipe in half, it serves a crowd!

 

 

 

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