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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hungarian Brownies Recipe

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This recipe for Hungarian Brownies is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
3/4 c. margarine
11/2 c. brown sugar, divided
1/2 c. white sugar
1 t. vanilla extract
2 c. flour
1/4 t. baking soda
1/4 t. salt
16 oz chocolate chips
1 c. shredded coconut
3/4 c. chopped nuts
Directions:
Directions:
Beat egg whites until stiff. Add 1 c. brown sugar and mix until glossy. Set aside. Beat margarine and rest of the sugars. Add yolks and vanilla and beat. Add flour, baking soda and salt and mix well. Press into a 9 x 13 pan. Sprinkle dough with chocolate chips, then coconut, then chopped nuts. Pour egg whites on top. Bake at 350º until golden brown about 35- 40 minutes.

 

 

 

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