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Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. cream cheese, softened
1 c. sugar
16-22 oz. cool whip
21 oz. raspberry pie filling OR peach, blueberry, strawberry, cherry
box of Graham Crackers
Directions:
Directions:
Cream together softened cream cheese and cool whip. Add sugar and mix thoroughly. In layers, 9x13 pan, cover bottom of pan with graham crackers, then cover with half of cool whip & cream cheese mixture, then repeat crackers & cool whip & cream cheese mixture. Top with your choice of pie filling,
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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