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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MARINATED SHRIMP Recipe

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This recipe for MARINATED SHRIMP is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs medium shrimp - cook and cleaned
1 1/4 c salad oil
3/4 c white vinegar
1 1/2 t salt
2 1/2 t celery seed
2 1/2 T Capers and juice [1 jar]
2-3 large onions sliced thinly
8 bay leaves
Directions:
Directions:
In a large casserole dish, alternate layers of shrimp, bay leaves, onions and capers. In a blender, mx the caper juice, and the rest of the ingredients. Pour over the shrimp and marinate at least 2 days [the marinade cooks the shrimp]...up to 7 days. Cover unless you want to smell it every time you open the refrigerator. Serve with tooth picks.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Susan hosted a Christmas Eve party for years. This is her signature treat. Everyone loves it!!

 

 

 

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