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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 kg lean ground beef
2 diced onions
2 cups diced carrots
1 cup diced mushrooms
4 cups diced potatoes (frozen package works well)
Salt & pepper
3 T Hungarian paprika
1 cup red wine
3 cups beef broth
1 package of Knorr beef stock
Directions:
Directions:
Saute ground beef, drain in colander
Saute onions in a touch of oil
Add mushrooms and saute a bit more
Return meat to onions & mushrooms
Season with salt, pepper, and paprika
Add carrots and potatoes and stir well
Add wine, beef broth and stock package
Simmer covered for 20 minutes
Uncover and cook to reduce amount of liquid
Dehydrate at 60-65 C until well dried
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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