Classic Beef Stew Recipe
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Ingredients: |
Ingredients: 2 lbs Stew Beef – cut into 1” cubes 2 tsp Olive Oil 2 Cups Water 1 Tbs Worcestershire Sauce 1 tsp garlic powder (or one fresh clove garlic minced) 2 Bay leaves 1 medium onion – chopped 1 tsp salt 1 tsp raw sugar ½ tsp ground black pepper ½ tsp smoked paprika ½ tsp tumeric ½ tsp onion powder ⅛ tsp ground cloves 4 large carrots – quartered and cut into small pie shaped pieces 3 celery stalks – halved and cut into small pieces 2 Tbs corn starch ¼ cup water 1 packet of Hidden Valley Ranch dressing mix
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Directions: |
Directions:Brown meat in the olive oil in a skillet on the stove top over medium high heat (2-3 minutes). Place into crock pot Add the 2 cups of water and all ingredients to the crock pot. Cook in crock pot on low for 8 hours or on high for 4 hours. 45 minutes before serving, in a small bowl mix ¼ cup of cold water and 2 tbs of corn starch together and mix until corn starch is dissolved. Once dissolved, add to the crock pot. Add the packet of Hidden Valley Ranch dressing mix as well. |
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Number Of
Servings:8 |
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