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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Canned salsa Recipe

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This recipe for Canned salsa is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c chopped tomatoes. (I use my food processor and don't peel them)
2 c chopped yellow banana peppers
4 c chopped green peppers
6 c chopped red peppers
4 c chopped yellow peppers
1 c chopped jalapeno peppers
3 c chopped onions
2 1/4 vinegar
1 bulb garlic, peeled and chopped (in food processor with onion)
2-13oz cans hunts tomato paste
2 1/2 T sugar
3 T pickling salt
3 tsp paprika
Directions:
Directions:
Cook, stirring often and simmering for 30 minutes. Put into hot sterilized jars and seal. Makes 15 pints.
Personal Notes:
Personal Notes:
This makes a very mild salsa. I like mine hotter and add an assortment of hot peppers. I make salsa in the early fall when we have an abundance of local peppers.

 

 

 

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