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Miso Glazed Salmon Recipe

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This recipe for Miso Glazed Salmon is from The Ragan Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4 oz) salmon filets
2 tablespoons white miso paste
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon maple syrup
½ teaspoon sesame oil
¼ teaspoon grated ginger
1 teaspoon black sesame seeds
sliced green onions, for garnish
Directions:
Directions:
Preheat the oven to Broil, roughly 550 degrees. Place the rack about 6 inches away from the top of the heat source of your oven.
Mix the miso paste, soy sauce, mirin, maple syrup, sesame oil and ginger in a bowl.
Pour the marinade over the marinade and let sit in the fridge for 10 - 30 minutes to let the flavors develop.
Place the salmon on a foil lined baking sheet and roast in the oven for 6-10 minutes, or until the salmon is slightly caramelized on top and just barely cooked through. The thickness of your salmon will determine your cooking time so check at 6 minutes and keep checking until the top of the salmon feels fairly firm.
Top with green onions and sesame seeds and serve.
Personal Notes:
Personal Notes:
This is a really good way to prepare the salmon. Most of the time Ed will grill the Salmon on the BBQ. The secret is not to overcook salmon.

The picture is when Jenny was trying to get the family killed in Chinatown.

 

 

 

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