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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red pepper jelly Recipe

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This recipe for Red pepper jelly is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c finely chopped red peppers
5 1/2 c sugar
2/3 c red wine vinegar
1/2 c water
1/2 c lemon juice
Tabasco sauce to taste (12-15 drops)
1 pouch liquid Certo
Directions:
Directions:
Take seeds out of 2-3 red peppers. Add one hot pepper for more heat. Chop fine in food processor or blender. Place peppers, sugar, vinegar and water in large dutch oven over high heat. Heat and stir until it boils. Add lemon juice and certo, stirring well. Bring to a full rolling boil and boil 1 minute. Pour into clean, hot sterilized jars and seal.
Personal Notes:
Personal Notes:
Use as a condiment to pork, chicken or turkey. Also with cream cheese on a cracker.

 

 

 

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