Hashbrown Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 med onion 1 2lb bag hashbrowns 1 can cream of mushroom or cream of chicken soup 1 8oz jar cheese whiz 1 8oz carton sour cream 2 sticks butter 1 cup crushed cornflakes or Ritz crackers
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Directions: |
Directions:Preheat oven to 325º.
Thaw potatoes and soak up water with a paper towel. Place potatoes in a greased 9x13 baking dish. Add salt and pepper to potatoes and grate the onion over the potatoes. Melt 1 stick butter and pour over potatoes. Mix cheese whiz, soup and sour cream together and pour over potatoes. Add crushed cornflakes or Ritz crackers over top of casserole. Melt 1 stick butter and pour over cornflakes or Ritz crackers. Bake for 35 minutes or until bubbly. |
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Number Of
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Number Of
Servings:depends on serving size |
Preparation
Time: |
Preparation
Time:30 mins. |
Personal
Notes: |
Personal
Notes: This is very good. Tastes like the hashbrown casserole you get at Cracker Barrel. I got this recipe from Mary Jane Mitchell. Mary Jane makes this recipe a lot and it could be divided into two smaller containers...cook one and freeze the other for later.
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