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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

County Line's Secret Potato Salad Recipe

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This recipe for County Line's Secret Potato Salad is from The Ragan Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 lbs Idaho potatoes, cooked, peeled and cubed
3/4 lb yellow onions, diced About 2 medium)
6 stalks celery, chopped
16 oz. dill pickle relish
1 1/2 lbs sour cream
12 oz. Kraft heavy mayonnaise
1 t. celery salt
1 T. salt, or to taste
1 t. garlic salt
2 T. freshly ground pepper
Paprika and Parsley for garnish (optional)
Directions:
Directions:
Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender, about 25 minutes. Refrigerate potatoes for about 30 minutes to cool them. Once cooled, gently peel potatoes and cut into 1 inch cubes. Set aside.
In a large bowl, blend together the onions, celery, relish, sour cream, mayonnaise, pepper, garlic salt, celery salt, and salt. Add cubes of potatoes and mix gently. Dust with Paprika and Parsley if desired.
Recipe can be halved, if desired.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Ellie Rucker, a reporter for the Austin American Statesman published this recipe back in the early 80's. For a different taste, you can add 8 oz crumbled blue cheese and or cooked, crumbled bacon.

 

 

 

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