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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Rhubarb Pie Recipe

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This recipe for French Rhubarb Pie is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/3 c flour
1 egg
1/2 tsp vanilla
5-6 c cut up rhubarb
1 unbaked pie shell (9")
Topping:
1/3 c butter
1/2 c brown sugar
3/4 c flour
Cream butter, add brown sugar and flour. Blend together until crumble-like
Directions:
Directions:
Combine flour and sugar, stir in egg. Add vanilla and rhubarb. Mix well. Place in unbaked pie shell. Sprinkle with topping. Bake at 450º for 15 minutes, reduce to 350º and bake another 30 min.

 

 

 

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