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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Memphis Blues Cornbread Recipe

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This recipe for Memphis Blues Cornbread is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c cornmeal
1 c corn flour
5 tsp baking powder
3/4 tsp salt
4 eggs
1 can creamed corn
1 2/3 c milk
2/3 c melted butter or oil
1/4 c honey
2 tsp sugar
Directions:
Directions:
Mix dry ingredients in a large bowl. Mix all wet ingredients until well combined. Mix into dry until mixture is thick & mushy. Pour into greased 9x12 pan. Bake at 375-400º for 45 min or until top is golden brown.
Personal Notes:
Personal Notes:
For colour and some zip, I add finely cut up red and jalapeno pepper.

 

 

 

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