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Sausage in Ale Recipe

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This recipe for Sausage in Ale is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb farmer's sausage
12 oz bottle of ale
6 whole cloves
1 bay leaf
4 peppercorns
Directions:
Directions:
Place sausage in cold skillet. Cook over low heat 12 to 15 min or until browned. Pour off fat. Add ale, cloves, bay leaf and peppercorns. Bring to boiling point cover and simmer 20 to 30 min.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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