Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crown Roast of Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crown Roast of Pork is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 to 16 rib crown roast of pork (7 to 9 lb)
bottled hot mustard
seasoned salt and thyme
sausage rice stuffing
Directions:
Directions:
Rub roast all over with mustard. Place on rack in an open roasting pan with rib ends up. Sprinkle with salt and thyme. Cover each rib end with a small piece of foil. Roast in a 325ºF for 2 hours. Remove from oven and fill center with stuffing. Cover stuffing with a small piece of foil. Insert meat thermometer in meat so it doesn't touch any bone. Cook the roast about another 1 1/2 hours or until meat thermometer registers 170ºF to 175ºF. Place roast on heated platter. Surround with glazed apple sections and watercress. Serve with potatoes and turnip whipped together and cauliflower.
Number Of Servings:
Number Of Servings:
8 Servings
Personal Notes:
Personal Notes:
Glazed Apples - Cut unpeeled cored apple into 8th's. Simmer in a simple syrup (1 c water to 1 c sugar) until almost tender (about 5 min).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!