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"Those who forget the pasta are condemned to reheat it."--Unknown

Milk Rivel Soup Recipe

4.5 stars - based on 3 votes
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This recipe for Milk Rivel Soup is from Phillips Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 egg, slightly beaten
1 c. flour
1/4 tsp. salt
Directions:
Directions:
Bring milk just to boiling in saucepan, watching closely so it doesn't scorch. In bowl combine egg, flour, and salt. Work mixture together until small lumps form. Stir lumps into hot milk and cook about 5 minutes. A little butter can be added to the milk.
Personal Notes:
Personal Notes:
Grandma Bomberger used to make this for us when we were kids. Not sure if this is her exact recipe, but it sounds the same. Try it, it is good.

You can add brown sugar if desired or salt and pepper. It is a versatile soup.

 

 

 

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