Ingredients: |
Ingredients: 4 lbs. Beef Chuck
3 tbsp. Canola Oil
2 tbsp. Garlic, diced
1 Cup Yellow or White Onion, diced
2 tsp. Chili Powder
1 1/2 tsp. Ground Cumin Seeds
1 tbsp. Smoked Paprika (Spanish Paprika)
1/8 tsp. Black Pepper
2 tsp. Kosher Salt
1 tbsp. Italian Seasoning Blend
1 tbsp. Brown Sugar
2 Cups Tomatoes, crushed
2 (15oz.) Cans Red Kidney Beans
1 tbsp. Vinegar
1/4 Cup Jalapeņos, sliced and seeded
1/8 tsp. Red Pepper Flakes, crushed
2 tbsp. Masa Harina (corn tortilla flour)
1 Cup Cheddar Cheese, shredded for topping
1/2 Cup Red Onions, diced for topping
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Directions: |
Directions:Cut beef chuck into 1/2" cubes. Place 3 tbsp. of oil into bottom of a Dutch oven or large pot and allow to heat. Place diced garlic and white or yellow onion into the hot oil and allow to cook for about 2 minutes. Reduce the heat to med-high, then add the beef cubes to the pot. Stir constantly and allow the meat to brown. Lower temp to med once the meat has a slightly brown color with no red visible. Add Italian seasoning, cumin, smoked paprika, salt, chili powder, vinegar, brown sugar, tomatoes, beans, black pepper, diced jalapeņos and red pepper flakes to the pot. Stir to combine. Simmer mixture for about 10 minutes, then add masa harina, corn tortilla flour to help thicken the mixture. Cook for another 10 minutes, or until the mixture reaches a thick consistency. Ladle out individual serving into bowls, then top with shredded cheddar cheese and chopped red onions. |
This recipe for Texas Roadhouse Chili is from