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Gouda Corn Pudding Recipe

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This recipe for Gouda Corn Pudding is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C fat free milk
1/3 C four
6 eggs, beaten
2 1/2 C fresh or frozen (thawed) corn kernels
2 1/2 C diced red or orange bell pepper
1 can Ortega chilies
8 ounces cooked ham ( cut in 1/2 inch dice
1/2 C shopped green onion
4 ounces Gouda cheese, shredded
1/4 tsp black pepper
Directions:
Directions:
Preheat oven to 375º. Lightly butter a 13x9 inch baking pan or coat with cooking spray.
Whisk together milk and flour. Whisk in eggs. Add remaining ingredients, stir until blended. Pour mixture into prepared pan and bake, uncovered, until golden brown, 35-40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
The original recipe did not call for Ortega Chilies, but they are a nice addition. Also, to make this vegetarian just leave out the ham, it is still very tasty.

 

 

 

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