Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Swiss Chard Stem Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chard Stem Fritters is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Swiss chard stems (chopped into inch pieces)
1-2 eggs
salt
flour
Oil to fry
Directions:
Directions:
Cook stems in boiling water until tender (about 10 min) Leave about i/2 cup of water for batter.
Let cool. Then add slightly beaten eggs, Add about 1/2 tsp salt and enough flour to make a pancake-like batter. Fry in 1-2 " of oil until light brown, turning only once. Drain on paper towels and salt lightly.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Nannu's favorite! A fun addition to the Fourth of July party at Uncle Tony and Aunt Peggy's .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!