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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c All-Purpose Flour
2 c Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 tsp Ground Cinnamon
3 c finely Shredded Carrot
1 c Vegetable Oil
4 Eggs

Cream Cheese Frosting
1 3 oz pkg Cream Cheese softened
1/4 c Butter softened
1 tsp Vanilla
2 c Powdered Sugar
Directions:
Directions:
In a bowl combine the first 6 ingredients. Add next 3 ingredients, beating with electric mixer till combined. Beat on medium speed for 2 minutes. Turn into pan. Bake in a 325º oven for 50-60 minutes in a 9x13 pan or till done. Cool on a wire rack.

Cream Cheese Frosting
In a bowl beat together cream cheese, butter and vanilla until light and fluffy. Gradually add 2 cups powdered sugar, beating until smooth.

 

 

 

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