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Manicotti Stuffed with Spinach and Ricotta Cheese Recipe

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This recipe for Manicotti Stuffed with Spinach and Ricotta Cheese is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 C tomato sauce (cooked for 1/1/2 hours only if making from scratch)
1 pkg manicotti
1 pkg frozen spinach
1 pint Ricotta or cottage cheese
Parmesan cheese
1 C Mozzarella cheese
1 egg
Directions:
Directions:
cook spinach, drain, mix spinach with Ricotta cheese, egg, 1/3 cup Mozzarella cheese, 3 tablespoons Parmesan cheese all together. Stuff uncooked shells with mixture.

Put two cups of tomato sauce in bottom of large baking pan 9x12x2 inches. Arrange manicotti in pan 1 inch apart. Pour about 4 cups of sauce over manicotti to cover. Top with rest of Mozzarella and Parmesan cheese.

Cover pan with foil. Bake in 375º oven for 45 minutes. Uncover and cook 10 minutes longer or until cheese is lightly brown.

Let sit 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is the Manicotti recipe I used when I made Mikey and Daniela's dinner the day after their wedding

 

 

 

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