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Bolbalky Recipe

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This recipe for Bolbalky is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of "Braided Dough Recipe" (in cookbook)
1 1/2 cup ground poppy seeds
3/4 cups water
3 cups milk
1 cup sugar
Directions:
Directions:
Make the "Braided Bread Dough" recipe as directed. Pinch a large portion of the dough and roll out on a floured board to make a long roll about 1/2 inch in diameter (length will vary depending upon how much dough you pinched off). Place on cookie sheet that is lined with parchment paper or sprayed with cooking spray. Cut with the edge of a spoon into small pieces about 3/4 to 1 inch long. let rise for about 10 minutes. Bake at 375 degrees for 15 minutes, or until lightly browned.

When cooled, place in a colander. Pour boiling water over bobalky.

Meanwhile, cook 1 1/2 cups poppy seed in 3/4 cup water for 10 minutes. Boil 3 cups milk with the 1 cup sugar. Pour over the poppy seed and mix. Add to bolbalky; mix well.
Personal Notes:
Personal Notes:
This can be make with leftover kolachy dough too.

 

 

 

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