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Potato Salad with Bacon and Gorgonzola Recipe

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This recipe for Potato Salad with Bacon and Gorgonzola is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C mayonnaise
5 Oz bacon
3/4 C Gorgonzola cheese crumbled
1/3 C chopped green onion
2 T chopped parsley
2 Lbs Yukon gold potatoes, peeled and cubed 3/4"
Directions:
Directions:
Cook potatoes in boiling water 5 minutes (approx, until firm but tender) drain, mix in 1/4 cup mayonnaise, cool.
Cook bacon at medium heat until crisp
Chop bacon coarsely
Mix 1/2 cup mayonnaise, bacon, Gorgonzola with green onion and parsley, thin with sour cream as needed
mix into potatoes
Serve at room temperature
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from Bon Appetit via Peter Mandery and is by far the best non-traditional potato salad I have ever had.

 

 

 

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