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Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 lb can French cut green beans
1-1 lb can yellow wax beans
1-1 lb can red kidney beans
½ c. minced red onion
½ c. minced green pepper
½ c. salad oil
½ c. cider vinegar
3/4 c. sugar
1 tsp salt
½ tsp pepper
Directions:
Directions:
(Day before) Drain green and yellow beans, rinse the kidney beans, place in a glass bowl. Add green pepper and onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture, toss.
Cover and refrigerate overnight.

Always use a glass bowl! Never plastic or metal.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
about 15 minutes
Personal Notes:
Personal Notes:
This is the perfect summer salad! We use it for those picnics where you just don't know what to bring.

 

 

 

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