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Cole Slaw Recipe

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This recipe for Cole Slaw is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Cole Slaw mix (16 oz bag see note below)
1 cup mayonnaise
½ cup sugar
1/4 cup white vinegar
Directions:
Directions:
Blend the Mayo, sugar and vinegar in a medium bowl, very well. Place Cole slaw mix into a one-gallon zip lock bag. Pour in the mayo mixture, seal and shake well. Chill, knead bag occasionally to re-coat.
Place in serving bowl, stir well and serve.

You may substitute a small cabbage and 2 carrots, both shredded finely. (About 1 pound)
Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Note: this recipe was set up to use the 16 ounce bags of pre-cut coleslaw mix. Dole brand, specifically. They now have downsized the bags to about 12-14 ounces. you may need to either add extra shredded carrots, or simply buy 2 bags.

This recipe originated at Jack August’s Seafood Restaurant in Northampton.

 

 

 

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