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Buttons (Knephla) Recipe

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This recipe for Buttons (Knephla) is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 poratoes -peeled and cubed
1 medium union
1/2 cup butter
bread crumbs
4 cups flour
1 tsp salt
1 egg
pinch of baking powder
1 cup water (more if needed)
Directions:
Directions:
1. mix flour, salt, egg and baking powder. Add water to form dough. Divide dough into 4 pieces.
2. Roll dough out and cut dough with scissors into small pieces. Drop into pot with boiling water and potatoes. Cook for 25 minutes. Drain.
3. bown onion and breadcrumbs in butter.
4. combine potatoes, buttons, breadcrumbs and onions and stir.
Personal Notes:
Personal Notes:
Serve with sauerkraut and sausage

 

 

 

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