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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Arla's Caramel Pecan Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Rhodes Bread Dough Balls
1 bag Pecans or Walnuts- Add enough to cover the bottom of the pan and to your liking
1 box Butterscotch Pudding
1 Stick Butter or Margarine
1 C. Brown Sugar
Directions:
Directions:
Grease Pan Well

Melt Butter, pudding and stir over low heat in a saucepan on the stove.

Place Pecans or Walnuts on the bottom of 9x13 pan. Place bread dough balls on top of nuts. Pour butterscotch mixture over bread dough.

Place a flour sack towel over pan and allow to rise over night. In the morning "Punch" down the risen dough. Bake at 350º for 35-45 minutes or until done in the center. Flip over onto a cookie sheet or platter. Serve warm or cool.

 

 

 

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