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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herbed Dipping Oil For Bread Recipe

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This recipe for Herbed Dipping Oil For Bread is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Italian Seasoning
11/2 tbsp Parmesan Cheese
11/2 tsp Garlic Salt
(I like Lowery's Garlic Salt-Coarsely Ground w Parsley)
1/2 c Extra Virgin Olive Oil (EVOO)
Directions:
Directions:
Put all dry ingredients in a small bowl and drizzle with olive oil and stir until blended. Let sit for a few minutes before serving with crusty French bread.

 

 

 

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