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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Cake Recipe

5 stars - based on 1 vote
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This recipe for Carrot Cake is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
2 C sugar
1 C oil
4 eggs
2 C shredded carrots
2 C chopped pecans
8 oz cream cheese
1 lb box confectioners sugar
1 1/2 tsp vanilla
Directions:
Directions:
Shift first 4 ingredients
mix sugar and oil, bat in eggs
Add flour mixture, mix in carrots and 1/2 pecans
Add mixture into 2 greased wax paper lined 9" cake pans.

Place in preheated 350º oven for 35/40 minutes or until tester comes out clean.

Cool in pans for 10 minutes then remove.

For frosting:
Beat cream cheese, stir in confectioners sugar and vanilla. Frost cake, sprinkling with remaining pecans
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is my favorite Carrot Cake recipe, really rich and yummy

 

 

 

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