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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Leek and Potato Soup Recipe

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This recipe for Cream of Leek and Potato Soup is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C peeled potatoes
1 celery stalk
1 medium onion
3 1/2 C chicken (or vegetable) stock
2 leeks
2 C milk
1 T butter
1/2 C cream
Salt and Pepper to taste
Directions:
Directions:
Slice potatoes and leeks, chop celery, slice onion. Melt butter in large pan, add vegetables and stir over medium heat until they have absorbed butter but are not browned. Add stock, salt and pepper, bring to a boil, the simmer 1/2 hour or until vegetables are tender. Sieve or blend in electric blender, return to pan and add milk. Reheat soup. Stir in cream just before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from my mother, Margaret Webb

 

 

 

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