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Olive Garden Zuppa Toscano Soup Recipe

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This recipe for Olive Garden Zuppa Toscano Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Italian Sausage
2 Large Russet Potatoes (chopped)
1 Large Onion- Finely Chopped
1 Pkg. Real Bacon Bits (Hormel makes these)
2 Cloves Garlic- Minced
2 Cans Chicken Broth
2 Cups Water
2 Cups Chopped Kale
1 Half Pint Heavy Whipping Cream
Fresh Shredded Parmesan Cheese
2 tbsp Butter
Directions:
Directions:
Brown Sausage, drain grease- place on a paper towel to absorb any extra grease.
Place Onion, Potatoes, Chicken Broth, Water and Garlic in pot. Place on medium heat until Potatoes are done. Add bacon bits and butter. Simmer 10 minutes. Add salt and pepper to taste. Add Sausage, Cream, and Kale. Simmer 10-20 minutes on Low Heat.

Serve with Breadsticks
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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