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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 lb. powdered sugar
8 tablespoons KY Bourbon 100 Proof
3/4 cup chopped pecans
1 pkg Bakers unsweetened chocolate
2 inch square of paraffin
Whole pecans
Directions:
Directions:
Cream sugar and butter. Add bourbon and nuts, Mix well. Put in refrigerator over night or at least 6 hours.

Remove from refrigerator. Rapidly make balls from mixture. About size of a walnut. This is best done with your hands coated with powdered sugar. Refrigerate again.

Melt 1 pkg Bakers unsweetened chocolate with a piece of paraffin about 2 inch square in a double boiler over boiling water. Keep water boiling. When fully melted using a toothpick to hold ball dip in chocolate. Remove to wax paper and place 1/2 pecan on top. Refrigerate again.
Preparation Time:
Preparation Time:
15 minutes each time you remove from refrigerator

 

 

 

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