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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salsa Verde Chicken Recipe

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This recipe for Salsa Verde Chicken is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 12 oz beer
1 Can (2 cups +/-) of Salsa Verde
2 t. Cumin
1 Jalapeņo
salt & pepper
Directions:
Directions:
Add Chicken to slow cooker. Pour salsa verde & beer over chicken. Add cumin, salt & pepper. Dice Jalapeņo(including seeds) and add to slow cooker. Turn chicken with tongs to make sure it is coated. Cook on high 3-4 hours and on low 6-8 hours. Chicken will be done with it can be easily shredded with a fork.
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Add another Jalapeņo for added heat!

 

 

 

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