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Homemade Pizza Crust Recipe

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This recipe for Homemade Pizza Crust, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monique Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 tsp. active dry yeast
1/2 tsp. brown sugar
1 1/2 c. warm water
1 tsp. salt (preferably Kosher salt)
2 Tbsp. olive oil
3 1/3 c. (or more) flour

Directions:
Directions:
1. In large bowl, dissolve yeast and brown sugar in warm water. Let sit 10 min.
2. Stir salt and oil into yeast solution. Mix in 2 1/2 cups flour
3. Turn dough onto well-floured surface and knead in remaining flour until dough is no longer sticky. Place dough in well-oiled bowl and cover with clean cloth. Let dough rise until double, about one hour. Punch down dough and form a tight ball. Allow dough to rest for a few minutes before rolling out. Use for favorite pizza recipe.
4. Preheat oven at 425. If you are baking dough on a pizza stone you may place your toppings on dough and bake immediately. If you are baking your pizza in a pan, lightly oil the pan and let dough rise for 15-20 min. before topping and baking.
5. Bake pizza in preheated oven until cheese and crust are golden brown, about 15 minutes.

Personal Notes:
Personal Notes:
Friday night is Pizza Night at the Miller house. My family prefers my homemade pizza to any restaurant pizza.This truly is the best and easiest pizza recipe I have found and I have tried A LOT of different recipes.

 

 

 

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