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"Food is an important part of a balanced diet."--Fran Lebowitz

Louis Barth's Frugal Gourmet Italian Layer Bake Recipe

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This recipe for Louis Barth's Frugal Gourmet Italian Layer Bake is from Stone Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container refrigerated crescent rolls
8 slices (1/2 lb) deli turkey
8 slices (1/2 lb) deli ham
8 slices (1/2 lb) deli hard salami
8 slices (1/2 lb) Swiss cheese
1 jar (12 oz) roasted peppers, drained
4 eggs, beaten
Directions:
Directions:
Preheat oven to 350º
Unroll the crescent roll dough out without separating the triangles. Separate dough into 2 squares along the center cut line
Place 1 square of dough into an 8-inch square baking dish; using fingertips, press dough to fit the bottom of the dish.
Layer with half of each of the turkey, ham, salami, Swiss cheese and roasted peppers. Pour half of the beaten eggs over the peppers and repeat with remaining meat, cheese, and peppers.
Place remaining square of dough over the peppers. Pour the remaining beaten eggs over the dough and cover lightly with foil.
Bake for 20 min, remove foil and bake for an additional 20-22 min or until golden and heated through.
Cut and Serve
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
My dad loved watching the Frugal Gourmet on TV and making something new for dinner.

 

 

 

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