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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
10 ounce can condensed cream of celery soup
1tsp salt
1/4 tsp pepper
1/2lb frozen potatoe tots, gems or puffs
1/3 cup water
Combine beef and 1/2can celery soup in a bowl .Set aside remaining celery soup.Add salt and pepper to beef mixture.Mix well. Pack into 8x8inch ungreased pan.Arrange potato over meat,covering well.whisk remaining 1/2 can soup with water.Pour over potato.Bake, uncovered,in 350 F oven for about1 hour and 15 minutes. Serves 4-6.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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