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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

West African Chicken Stew Recipe

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This recipe for West African Chicken Stew is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
3 lbs. boneless chicken, cut into 1/2 inch cubes
1 lg. onion, chopped
5 med. potatoes, peeled and cubed
2 cloves garlic, crushed
1 tsp. coarse ground black pepper
1 tsp. salt
1 tsp ground coriander
1 tsp ground cumin (opt)
1 tsp. crushed red pepper flakes
1 c. water
1 c. chicken broth
3/4 c. peanut butter
2 c. chopped fresh spinach
Directions:
Directions:
Heat the oil in a large, heavy skillet over medium-heat; cook the chicken in the skillet until completely brown, 5 to 7 minutes; remove and set aside. Add the onion, potatoes, garlic, pepper, salt, coriander, cumin and red pepper to the skillet and cook until the onions soften, about 5 minutes. Stir in the water, chicken broth, and peanut butter. Return the chicken to the skillet and top with the the spinach. Cover and simmer until the potatoes are cooked through, about 20 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 m Prep, 40 min. Cook time
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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