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Baked Chicken And Rhubarb Recipe

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This recipe for Baked Chicken And Rhubarb is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chicken breasts and thighs or 1 whole chicken cut up
2 c. diced rhubarb (1/2-inch pieces)
1/3 c. sugar
1 1/2 tbsp. cornstarch
1 1/2 c. water
2 tsp. lemon juice
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
rice for serving
Directions:
Directions:


Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir over medium heat until mixture boils. Cook until clear and thickened, about 2 minutes. Add lemon juice. Cool.
Place chicken in a shallow baking dish. Brush with butter and sprinkle with salt. Bake uncovered in 375º oven for 30 minutes. Spoon rhubarb sauce over chicken. Sprinkle with spices. Return to oven and bake 20 minutes longer. Serve immediately with sauce spooned over chicken. Serve with hot cooked rice. Yields 4 to 6 servings.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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