Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Wild Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Blueberry Muffins is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. unbleached all-purpose flour
1 c. sugar, plus extra for sprinkling
1 tbsp baking powder
½ tsp salt
¼ c. vegetable oil
1 large egg, lightly beaten
1 c. milk
2 c. fresh, wild blueberries, washed
Directions:
Directions:
Preheat oven to 400 º. Line 12 large muffin tins with papers liners.
In a large bowl, sift together the flour, sugar, baking powder and salt. Gently stir in the oil, egg, and milk, taking care not to over mix the batter. Gently fold in the blueberries.
Fill the muffin tins ¾’s full with batter. Sprinkle the tops of the muffins with extra sugar and bake for 20-25 minutes, or until lightly browned
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!