Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups refrigerated hash brown potatoes
2 - 12 oz packages Johnsonville Breakfast Sausage (any variety)
9 eggs
1 1/2 tsp. dry mustard
1 tsp.salt
1 1/2 cups shredded cheddar cheese
3 cups milk
Directions:
Directions:
Cook sausage according to package directions and let cool.
Slice sausage into 1/4" coins
Mix all ingredients together with eggs and pour into greased 9x13 pan
Cover and refrigerate overnight
Bake 1 hour at 350 degrees
Let stand 10 minutes before slicing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!