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Death By Chocolates Cake Recipe

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This recipe for Death By Chocolates Cake is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of a dark chocolates cake, Devils food or darker.
(eggs and oil as directed on box)
1 can Sweetened Condensed Milk
1 cup Chocolate chips
1 carton of whipping cream or 12 oz Cool Whip
1 cup powdered sugar, 3 TBls of cocoa powder
Chocolate to drizzle and mini choc chips to decorate.
Directions:
Directions:
Bake choc cake as directed on box in a 9 x 13 pan.
After taking out of oven, poke holes in cake a few inches apart with handle of a wooden spoon. Cool. Mix the can of sweetened condensed milk and 1 cup of choc chips together in microwave for 30 seconds or so. Stir together and pour over the top of the cake trying to fill the holes as well as you can and smooth rest over top. Some holes wont appear full. Let set a few minutes. Whip cream or put Cool Whip in bowl with the cocoa and powdered sugar. Mix together and pour over cake top, spread to even and drizzle choc syrup over top and sprinkle with mini choc chips to decorate. Keep in fridge, very moist, delicious cake for desert.
Personal Notes:
Personal Notes:
Ron doesn't compliment much, but when I made this cake when Dennis was here, I heard Ron tell Dennis "This is pretty good cake isn't it?" You take what you can get sometimes.

 

 

 

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