Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brisket is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
41/2 lb Trimmed Brisket
3 Large Onions
2 Bay Leaves
1 1/2 C Strong coffee
1 tsp Maggi or Kitchen Bouquet
Garlic salt
Pepper
Paprika
Directions:
Directions:
Line bottom of a baking pan with sliced onions, place brisket fat side up on the onions, pour coffee mixed with Maggi or Kitchen Bouquet over the meat and sprinkle generously with garlic salt, pepper and paprika.

Cover and bake in a preheated oven at 450º for 30 minutes. Baste meat and reduce oven to 325º and baste every 30 minutes until meat is fairly tender.

When meat is nearly tender take the meat out and slice it diagonally across the grain. Strain the gravy and place it back in the pan with the sliced meat. This can be done early and reheated just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!