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Sausage and barley one-pot soup Recipe

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This recipe for Sausage and barley one-pot soup is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c fat-free chicken broth
1 c quick cook barley
1 t paprika
1/2 c onion salt
2 cans (19oz each) cannellini beans, drained and rinsed
1 package (12oz) fully cooked Italian sausage, cut into 1/4" coins
1 package (10oz) frozen mixed vegetables thawed
1 medium-sized tomato, chopped (Can substitute 1 can of diced tomatoes.
Directions:
Directions:
In a large saucepan, mix broth, 4 cup of water, barley, paprika, and onion salt. Cover; bring to a boil. Reduce heat and simmer, covered, 10 minutes; stir occasionally

Mash 1 can of the beans and add to the saucepan. Add the other can unmashed. Add sausage, mixed vegetables and tomato. Cook, covered, about 3 to 4 more minutes, stirring occasionally, until all ingredients are heated through. Serve immediately
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 10 min. Cook 14 min.
Personal Notes:
Personal Notes:
Nutrition: 337 calories; 5 g. fat (1 g sat. fat); 21 g protein; 53 g carbohydrate; 11 g fiber; 971 mg sodium; 61 mg cholesterol


 

 

 

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