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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Chili Recipe

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This recipe for Mom's Chili is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Jimmy Dean sausage OR 1lb of sausage links
1 lb Ground beef or turkey
1 onion, chopped
2-3 garlic cloves, minced
1 green pepper, chopped
1 container fresh mushrooms, sliced
1 jalapeņo
1-2 tomatoes, diced
1 large can of tomatoes
1 can hot chili beans
1 can kidney and/or pinto beans
1 can Cheddar cheese soup
1 6oz can tomato paste
1 8oz can tomato sauce
1-2 cups tomato juice
1/2 - 1 cup red wine OR can of beer
chili powder to taste
hot sauce drops if desired
Mexican cheese shredded
sour cream if desired
tortilla chips
Directions:
Directions:
Saute garlic, onion, green pepper, mushrooms and jalapeņo in Dutch oven

Cook sausage and ground beef turkey separately

Combine all ingredients, except shredded cheese and tortillas in Dutch oven

Bring to a boil, then turn down and simmer for 1.5 - 2 hrs.

Top with cheese, sour cream. Serve with chips
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I play around with the amount of tomato juice and red wine. The last few years I've actually switched to beer instead of red wine

I also change the amount of chili powder and hot sauce

Originally found this in 1989 version of Southern Living cookbook

 

 

 

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