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Oat & Almond Breakfast Bars Recipe

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This recipe for Oat & Almond Breakfast Bars is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c vegetable oil
1/2 c honey
2 tsp vanilla
1 egg
2 c old-fashioned oats (uncooked)
3/4 c all-purpose flour
1/2 c packed light brown sugar
1/2 c sliced almonds
1/2 c toasted wheat germ
1/2 c raisins
3/4 tsp salt
Directions:
Directions:
1. Preheat oven to 350ºF. Line 13 x 9 pan with foil and spray lightly
2. In 2-cup liquid measuring cup, stir oil, honey, vanilla, and egg. In a large bowl mix oats, flour, sugar, almonds, wheat germ, raisins and salt. With a rubber spatula stir honey mixture into oat mixture until blended. Scrape into pan and with a wet hand pat evenly into pan.
3. Bake 30 to 35 minutes and cool completely
4. When cool transfer using foil to a cutting board and cut into 4 strips lengthwise and crosswise into 6 pieces. Store in air-tight container at room temperature for up to 2 weeks or store in the freezer.
Number Of Servings:
Number Of Servings:
24 servings
Personal Notes:
Personal Notes:
Great on the go snack

 

 

 

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