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Beef Jerky Recipe

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This recipe for Beef Jerky is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 lbs. beef
1 tsp liquid smoke
1/3 tsp garlic powder
1/3 tsp pepper
1 tsp meat tenderizer
1 tsp onion powder
1/4 c Worcestershire sauce
1/4 c soy sauce
Directions:
Directions:
1. semi freeze beef, slice into 1/8 inch thick slices
2. mix all ingredients, except beef, and pour over beef. Let sit overnight in refrigerator.
3. Bake 8-12 hours (125ºF to 140ºF). Turning slices every so often. Place meat on oven rack with cookie sheet underneath.

 

 

 

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