Veal and Mushroom Marsala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup all purpose flour
1/4 tsp. salt
1/2 tsp. fresh ground pepper
6 veal cutlets (about 2 1/2 lbs.)
1/4 cup olive oil
1/2 lb. fresh mushrooms,sliced
1/3 cup chopped green onions
2 Tbl. olive oil
6 medium tomatoes,peeled,seeded and chopped
6 fresh basil leaves,chopped or 1/2 tsp. dried
1 1/2 cups Marsala wine
1/2 cup freshly grated Parmesan cheese(optional)
1/3 cup chopped fresh parsley(optional)
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Directions: |
Directions:Combine first 3 ingredients;dredge veal in flour mixture. Heat 1/4 cup oil in heavy skillet over medium heat. Add veal,and cook about 3 min on each side. Drain on paper towels. Add mushrooms to skillet;saute until tender and remove from skillet.
Saute green onions in 2 Tbl. oil in skillet. Stir in tomatoes and basil;cook 4-5 minutes or until most of liquid evaporates. Add wine and simmer about 8 min. Return veal and mushrooms to skillet and cook until thoroughly heated. If desired,sprinkle with Parmesan cheese and parsley. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15 min. |
Personal
Notes: |
Personal
Notes: Included on the Southern Living page with the buttered carrots and celery and Florentine crepe cups. This sounds both easy and delicious. Lucia hosted on 2/8/89.
It was part of a Valentine's Day menu.
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