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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Kalinowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 #2 Can of Crushed Pineapple (14-16oz) with juice
2 C Flour
1 C Sugar
2 t Baking Soda
2 t Vanilla
2 Eggs

Frosting:
8oz Cream Cheese
1 stick (1/2 C) Butter (softened)
1 1/4 C Powdered Sugar
1 t Vanilla
Directions:
Directions:
Dump all ingredients in a large bowl and mix.
Pour into greased and floured 9x14" pan.
Bake in preheated 350 degree oven for 35 minutes.
(Cake is done when toothpick comes out clean)
Leave cake in pan and cool.

Beat cream cheese and butter at low speed until blended. Add powdered sugar slowly until thoroughly mixed in. Add vanilla until well blended*. Spread on completely cooled cake.

* You can beat at high speed for fluffier frosting.
Number Of Servings:
Number Of Servings:
12-24 (for 24 servings, use a jelly roll pan)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:


This recipe is from my mom-in-law, Maxine Kalinowski, who made consistently great cakes! Don't jiggle the cake mix during baking!

 

 

 

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